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We were one of the first law firms in France to specialize in the issues encountered by the operators within the agri-food industry (cereal, yoghurt, cheese, mineral water, chocolate, syrup etc.).
Backed by our experience acquired over the past 20 years, we assist numerous French and international industrial groups in this market, as well as highly competitive small and medium-sized companies.
Our in-depth knowledge of many market segments (fruit juice, dairy products, mineral water, meat and deli, ready-made dishes, infant nutrition, food supplements, fast food, etc.) allows us to bring support to our clients, from their product concept, to their market launch, right up to communication with their end consumers.
We are also familiar with the sale or purchase of assets in the food industry, as well as specialized litigation for which we appear before both criminal and commercial courts, as well as before European courts.
  • Ana Paula REIS LOPES
  • Jean-Christophe ANDRE
  • Philippe BONNET
  • Olivier GUIDOUX
  • Grégoire GUIGNOT